This week, our farm has delivered a beautiful bounty of fresh produce that’s now starring in our kitchens. Crisp lettuce, vibrant lola rosso, fragrant onions, garden-fresh cucumbers, juicy raspberries, and the much-anticipated zucchini blossoms are all out and ready to inspire delicious, seasonal dishes. You’ll find them featured across our menus—from the refined plates at Yacht Club, to the laid-back flavors at Roubis Corner, and even in the wholesome breakfast offerings at Amethyst Selene Suites. Straight from the earth to your table—fresh, flavorful, and full of summer character.
