Farm-to-table and table-to-farm practices

At Paleros Bay, we proudly embrace a holistic “Farm to Table” and “Table to Farm” approach that promotes sustainability and supports the local community. Our 40,000 sq.m. farm is dedicated to growing seasonal vegetables and herbs using natural cultivation methods, ensuring that every dish served at our Yacht Club and Roubis Corner restaurants is infused with fresh, locally sourced ingredients. The menus at both restaurants celebrate the rich flavors of Greek and local cuisine, highlighting the seasonal bounty from our farm as well as other trusted local producers.

Additionally, all of our produce is available at our Deli Corner, allowing guests to take a piece of the Paleros Bay experience home with them. We’re committed to reducing our environmental footprint, so any leftover food from the suites and restaurants is either composted or used to feed animals, minimizing waste and contributing to a circular, sustainable system. Through these practices, we not only nourish our guests but also honor the land and community that sustains us.