The Taste of Tradition

At Yacht Club in Paleros, every meal begins with the aroma of freshly baked wood oven bread 🍞

Made daily with just three simple ingredients — flour, water, and salt — our bread follows a traditional recipe that celebrates authentic taste and simplicity. Each loaf is carefully prepared and baked in our own wood-fired oven, creating a perfectly crispy crust, soft interior, and the rich flavor that only real wood baking can offer.

Served fresh every day by the sea, it’s a small detail that makes every dining experience at Yacht Club even more special.